South Africa’s first single grain whisky, produced exclusively from local grain. A refreshing friendly dram which is perfect with a couple blocks of ice and ideal for sharing with friends around a braai.
The only single malt ever to be produced on the South African Highveld. Distilled by Moritz Kallmeyer in 2006 and first released in 2010 in a batch of 1000 bottles.
Nikka Pure Malt Black is a Japanese vatted malt consisting mainly of whisky from the Yoichi distillery. It offers a sublime balance between rich peat and sweet honey flavour.