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Beefeater Gin R190.00
London dry gin. First made in 1820 by James Burroughs, and is still made to the same recipe today.

2-3 Working Days
Blind Tiger Gin R346.00
Made from the world's most sustainable and organic botanicals - Blind Tiger Gin is an exotic blend of coriander, angelica root, savory and juniper berries. A Belgian gin created by the Deluxe Distillery, in classic London dry style.

2-3 Working Days
Caorunn Gin R610.00
Small batch Scottish Gin.

2-3 Working Days
Diplome Dry Gin R408.00
Diplome is a unique, French “London Dry Gin”. Created and distilled in Dijon, a city known and respected world-wide for its cuisine. Relaunched in 2013 using the same recipe that was perfected in 1945 during WWII - using spices sourced from all over Europe and Morocco, macerated in pure beetroot alcohol and distilled in a small pot still.

2-3 Working Days
Hendrick's Gin  
Small batch gin hand crafted in Scotland, with an infusion of cucumber and rose petals.

Temporarily out of stock

Hope on Hopkins - London Dry Gin R377.00
The South African (Cape Town based) Hope on Hopkins Distillery's take on a classic: made using the London Dry one-shot method, with their Single Malt Vodka as its base. The spirit is distilled a fourth time to infuse it with carefully selected botanicals. Smooth and sophisticated, with hints of citrus complementing rosemary and juniper – excellent for a gin and tonic, smooth enough for a martini. Serve with a twist of lemon and a sprig of rosemary.

2-3 Working Days
Hope on Hopkins - Mediterranean Gin  
Made from a triple distilled grape spirit, this gin is inspired by flavours from the Mediterranean. It is infused with olives, rosemary, basil, thyme and cardamom - with overriding citrus notes and hints of juniper. It is a savoury gin, best served “dirty” in a gin and tonic - with a green olive and a dash of brine.

Temporarily out of stock

Hope on Hopkins - Salt River Gin R377.00
A more contemporary style, the Salt River Gin brings South African flavours to the fore. Made using the London Dry one-shot method, this gin is influenced by the Hope on Hopkins Distillery location. A Single Malt Vodka base is redistilled using a range of botanicals including juniper, hand picked kapokbos (or wild rosemary) and buchu from a farm on the Winterhoek Mountains - as well as organic citrus peel from the Cederberg. Serve in a gin and tonic with a small slice of grapefruit and a sprig of thyme.

2-3 Working Days
Hope on Hopkins Gin - Lucy's Winter Warmer  
A limited release gin, aged it on oak for four months. Infused with juniper, orange, cinnamon, nutmeg and sour figs. Great on its own with ice and honey, or in an old fashioned cocktail. Only 340 bottles were produced, each bottle is individually numbered.


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